• Brown Chapati

    Brown Chapati

    Our brown chapati is a healthier, tastier twist on the classic Kenyan favorite. Made using whole wheat flour, our brown chapatis are soft on the inside, lightly crisp on the outside, and packed with natural fiber and nutrients. If you’re looking for a chapati that’s both delicious and nourishing, this is the perfect choice.

    KSh 70.00 Add to cart
  • cereal vegetable combo

    Cereal vegetable with either rice, ugali or chapati

    This is the kind of meal that lets you eat your way. Our Cereal & Vegetable Combo brings together a hearty cereal base, freshly cooked vegetables, and your choice of either white rice, chapati, or ugali — all on one balanced, satisfying plate.

    You start with a nourishing cereal dish like green grams, beans, or lentils, rich in plant protein and fiber. Then we add well-seasoned vegetables cooked Kenyan-style for warmth, flavor, and color. Finally, you choose your favorite starch: fluffy rice, soft chapati, or firm ugali. The result? A meal that’s filling, wholesome, and tailored to your taste.

    KSh 350.00 Add to cart
  • Githeri

    Githeri

    Githeri is a hearty, traditional kenyan dish made from boiled maize and beans, then gently cooked with onions.  This simple but powerful dish is rich in plant-based protein and fiber, making it perfect for anyone who loves wholesome, traditional African food.

    KSh 250.00 Add to cart
  • mukimo

    Mukimo

    Our Kenyan-made mukimo is a hearty, traditional dish prepared just like it is at home. Made from fresh potatoes, green vegetables (such as pumpkin leaves or spinach), and tender maize, mukimo is mashed together to create a rich, wholesome, and comforting meal.

    This iconic Kenyan dish is loved for its earthy flavor, creamy texture, and nourishing ingredients. Whether served as a main meal or a side dish, mukimo brings the taste of the countryside straight to your plate.

    KSh 250.00 Add to cart
  • ugali and vegetables with stew

    Ugali and Vegetables with stew

    Our ugali vegetables plate is built around that idea — firm, freshly cooked ugali served with a generous portion of well-seasoned vegetables prepared the Kenyan way.

    The ugali is smooth, hot, and satisfying, while the vegetables are sautéed slowly with onions and tomatoes to bring out their natural sweetness. Together, they create a meal that’s light on the stomach but big on comfort.

    This is everyday food done right — the kind you crave when you want something warm, familiar, and filling without heaviness.

    KSh 200.00 Add to cart
  • Vegetable Rice

    Vegetable Rice

    vegetable rice is cooked to bring out the natural sweetness of green peas and carrots in every bite. The rice is gently simmered in seasoned broth, allowing each grain to absorb rich flavor while staying fluffy and perfectly separated.

    This is not just plain rice with vegetables tossed in — it’s a thoughtfully prepared dish where the peas add soft bursts of sweetness and the carrots bring gentle crunch and color. The result is a warm, satisfying plate that’s as beautiful to look at as it is to eat.

    KSh 150.00 Add to cart