brown ugali

Strong, filling, and deeply satisfying, our brown ugali is made from our inhouse made millet & cassava flour to give you a richer taste and more nutrients than regular white ugali. It’s cooked the traditional way — slowly stirred over heat until it becomes firm, smooth, and perfectly textured.

Brown ugali has a deeper, slightly nutty flavor that pairs beautifully with rich stews and vegetables. It’s the kind of meal that doesn’t just fill your stomach — it fuels your day.