Showing all 11 results
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Beef Choma 1kg
KSh 1,000.00 Add to cartOur beef choma is all about real fire and real flavor. We use carefully selected cuts of beef, seasoned lightly and grilled slowly over hot charcoal until the outside develops that deep, smoky crust while the inside stays tender and juicy.
This isn’t fast grilling — it’s patient roasting.
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Beef Choma Half kg
KSh 500.00 Add to cartOur beef choma is all about real fire and real flavor. We use carefully selected cuts of beef, seasoned lightly and grilled slowly over hot charcoal until the outside develops that deep, smoky crust while the inside stays tender and juicy.
This isn’t fast grilling — it’s patient roasting.
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Beef Stew
KSh 200.00 Add to cartA hearty, slow-simmered beef stew just like it’s made at home. Tender chunks of beef are gently cooked with fresh potatoes and sweet carrots in a rich, savory tomato and onion base.
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Cereal vegetable with either rice, ugali or chapati
KSh 350.00 Add to cartThis is the kind of meal that lets you eat your way. Our Cereal & Vegetable Combo brings together a hearty cereal base, freshly cooked vegetables, and your choice of either white rice, chapati, or ugali — all on one balanced, satisfying plate.
You start with a nourishing cereal dish like green grams, beans, or lentils, rich in plant protein and fiber. Then we add well-seasoned vegetables cooked Kenyan-style for warmth, flavor, and color. Finally, you choose your favorite starch: fluffy rice, soft chapati, or firm ugali. The result? A meal that’s filling, wholesome, and tailored to your taste.
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Githeri
KSh 250.00 Add to cartGitheri is a hearty, traditional kenyan dish made from boiled maize and beans, then gently cooked with onions. This simple but powerful dish is rich in plant-based protein and fiber, making it perfect for anyone who loves wholesome, traditional African food.
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Matoke
KSh 200.00 Add to cartOur Kenyan-made matoke is a delicious, slow-cooked banana stew prepared the traditional way. Made from fresh green bananas, onions, tomatoes, and natural spices, this hearty dish is gently simmered until the bananas become soft, rich, and full of flavor.
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Mbuzi Choma 1kg
KSh 1,200.00 Add to cartSmoky, Juicy & Unapologetically Kenyan!
Our mbuzi choma is expertly charcoal-grilled to lock in flavor, tenderness, and that unmistakable smoky aroma. We use quality cuts of goat meat, seasoned lightly to let the natural taste shine, then grill them slowly over hot coals until perfectly roasted.The outside gets that beautiful char. The inside stays juicy and rich. Every bite carries deep flavor that only real charcoal can deliver. This is not just goat meat on fire — it’s an experience.
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Mbuzi Choma Half Kg
KSh 600.00 Add to cartSmoky, Juicy & Unapologetically Kenyan!
Our mbuzi choma is expertly charcoal-grilled to lock in flavor, tenderness, and that unmistakable smoky aroma. We use quality cuts of goat meat, seasoned lightly to let the natural taste shine, then grill them slowly over hot coals until perfectly roasted.The outside gets that beautiful char. The inside stays juicy and rich. Every bite carries deep flavor that only real charcoal can deliver. This is not just goat meat on fire — it’s an experience.
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Mbuzi Stew
KSh 300.00 Add to cartOur mbuzi stew is not rushed, and you can taste it in every bite. Built on layers of flavor, this dish starts with carefully selected goat meat that’s simmered low and slow until it becomes tender, rich, and deeply satisfying. The stew is finished in a fragrant tomato and onion base, seasoned to bring out the meat’s natural character.
Goat meat has a bold flavor that stands out from beef or chicken. When cooked properly, it gets soft, juicy, and incredibly aromatic — and that’s exactly what you get at Brasa Grill & Restaurant.
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Vegetable Rice
KSh 150.00 Add to cartvegetable rice is cooked to bring out the natural sweetness of green peas and carrots in every bite. The rice is gently simmered in seasoned broth, allowing each grain to absorb rich flavor while staying fluffy and perfectly separated.
This is not just plain rice with vegetables tossed in — it’s a thoughtfully prepared dish where the peas add soft bursts of sweetness and the carrots bring gentle crunch and color. The result is a warm, satisfying plate that’s as beautiful to look at as it is to eat.
