Showing all 2 results
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Brown Ugali
KSh 150.00 Add to cartStrong, filling, and deeply satisfying, our brown ugali is made from our inhouse made millet & cassava flour to give you a richer taste and more nutrients than regular white ugali. It’s cooked the traditional way — slowly stirred over heat until it becomes firm, smooth, and perfectly textured.
Brown ugali has a deeper, slightly nutty flavor that pairs beautifully with rich stews and vegetables. It’s the kind of meal that doesn’t just fill your stomach — it fuels your day.
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Ugali and Vegetables with stew
KSh 200.00 Add to cartOur ugali vegetables plate is built around that idea — firm, freshly cooked ugali served with a generous portion of well-seasoned vegetables prepared the Kenyan way.
The ugali is smooth, hot, and satisfying, while the vegetables are sautéed slowly with onions and tomatoes to bring out their natural sweetness. Together, they create a meal that’s light on the stomach but big on comfort.
This is everyday food done right — the kind you crave when you want something warm, familiar, and filling without heaviness.
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Omelette, Lyonnaise Potatoes, Toast & Tea KSh 400.00 -
Bacon, Choma Sausage, Cereal & Tea KSh 250.00